Chemical composition I:
Refractive Index at 20 degree C 1.468
Iodine value 98.1
Saponification equivalent 195.2
Insaponifiable fraction 1%

FATTY ACIDS:

C16  : 0 :                                                           12.4
C16  : 1 :                                                             0.2
C18 : 0 :                                                              4.3
C18 : 1 :                                                            47.8
C18 : 2 :                                                            34.6
C18 : 3 :                                                              1.0
C20 : 0 :                                                              0.2
C20 : 1 :                                                              0.3

STEROLS:
Campesterol =
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Tocopherols 720 mg/kg
Polyphenols 60 mg/kg
Sterols 3200 mg/kg
Trigerpenic alcohols 1800 mg/kg
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Sterols(%)
Schottenol 48
Spinasterol 42
Delta 7 avenosterols 5
Sigmasta-8,22 dienne 5
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Nutritional facts:
Calories per portion: 70 per 14 g serving (Tbsp)
% for diet of 2000 cal./day Totalfats: 14 g /Fat 12%
* Saturated 2.5 g / 7%
* Polyunsaturated: 5.3 g
* Mono-unsaturated: 6.2 g
* Cholesterol 0 mg 0% (nil)
* Sodium 0 mg 0%
* Carbohydrate 0 g 0%
* Proteins 0 g 0%
* Vitamin E 4 mg
* Vitamin A 0%
* Vitamin C 0%
* Calcium 0%
* Iron 0%